Nadia 2012 Port Santa Barbara
Grown at 3,000 feet elevation, the grapes for this Port undergo large temperature swings each day of the growing season, resulting in complex and ideally ripened fruit. Palate-coating and decadent, this dessert wine is the perfect way to complete a 5-course meal.
Mr. Wonderful's Notes
Elegant aromas of ripe cherry and warm hazelnut waft from the glass. On the palate balanced red fruit are met with a touch of cigar box and decadent cocoa powder.Taste
Cocoa, Cherry, Hazelnut
62% Cabernet Sauvignon 38% Cabernet FrancAppellation
Ask Mr. Wonderful
Question about this wine? Kevin will get back to you as soon as he can.