"My favorite wine to have for dessert."

Nadia 2012 Port Santa Barbara

Grown at 3,000 feet elevation, the grapes for this Port undergo large temperature swings each day of the growing season, resulting in complex and ideally ripened fruit. Palate-coating and decadent, this dessert wine is the perfect way to complete a 5-course meal.

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Mr. Wonderful's Notes

Elegant aromas of ripe cherry and warm hazelnut waft from the glass. On the palate balanced red fruit are met with a touch of cigar box and decadent cocoa powder.


Cocoa, Cherry, Hazelnut

Wine Details






62% Cabernet Sauvignon 38% Cabernet Franc


Santa Barbara

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You're reviewing:2012 Nadia Barnwood Port, Santa Barbara County